rei by Janice Wong
rei Hot Chocolate
rei Hot Chocolate
rei Hot Chocolate
10 sachets
A deep, velvety cup of hot chocolate with nothing refined in it. rei Hot Chocolate is built on alkalised Dutch-process cocoa and full-fat coconut milk powder, sweetened only with whole Medjool dates. No refined sugar, no sugar alcohols, no artificial sweeteners. Just a rich, warming cup the way it should be.
Each pack holds 10 pre-blended sachets, each one ready in under a minute. The result is intense and ceremonial, a small cup with real depth, finished with a quiet note of cinnamon and sea salt.
How to serve
Empty one sachet into your favourite cup. Add 100ml of hot water at 70 to 80 degrees and whisk until smooth and glossy. For a creamier cup, use hot oat or almond milk in place of water. Do not boil.
Why you will love it
No refined sugar, sweetened with Medjool dates only
Rich, full-bodied and genuinely chocolatey
Vegan, dairy-free, gluten-free
Ready in under a minute, one sachet makes one cup
Ten servings per pack, perfect for home, travel, gifting and hotel amenity
Ingredients
Dutch-process cocoa powder, full-fat coconut milk powder, Medjool date powder, tapioca starch, ground cinnamon, sea salt.
Allergens
Contains coconut. Made in a facility that also handles nuts, dairy and gluten.
Good to know
10 sachets per pack. Each sachet 20g, makes one 100ml cup. Around 88 kcal per cup made with water. Store in a cool, dry place. Best consumed within 6 months.
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