Indonesia, Sumba
Variety: Criollo & Trinitario Hybrids
Roasting Temperature: 120 Degrees, 20 Minutes
Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Lemon Myrtle Mix [Lemongrass, Lemon Myrtle Powder, Peppermint Tea Leaves]
For allergens see ingredients in BOLD
Expiry: Up to 3 months
Dimensions of box: 13 x 13 cm
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